WORKSHOP ON CONVERTING VEGETABLES/FRUIT PEELS INTO

ECO ENZYMES

Eco enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), sugar (brown sugar, jaggery or molasses sugar) and water. Eco enzyme is a multipurpose liquid and its applications cover household, agriculture, animal husbandry etc.

 

Workshop Outline

What is enzyme and why enzymes are so important to nature and human kind

 

The difference among

  • environment enzymes
  • Refreshing enzymes
  • Functional enzymes

 

The DIY experience of environment enzymes

  • Cleaning Enzymes
  • Enzymes for Agriculture’s use

 

What is the Takeaway?

  • Knowledge of enzymes and skill-set in converting enzymes
  • Formulae for Environment Enzymes & Home Cleaning Enzymes from your DIY package to continue the fermentation at cooling place for 3.5 to 4 months

 

Normal price

  • $35 per pax (with ingredients and containers)
  • Special Corporate Rate (group 40pax: $25 per pax (with ingredients and containers)

 

Workshop Duration

  • Around 1.5 hours
  • Proposed date to be discussed mutually

 

Other optional items, subject to availability

  • Functional Enzyme Tasting @ $8 per pax
  • Refreshing Enzymes Tasting @ $5 per pax
  • 250 cc bottle of Enzyme Fertilizer or insect repellent at $8 each

PRESENTED BY

 

REGISTER ONLINE

ECO ENZYMES

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