FRIDAY, 29 MARCH 2019 @ GRAND HYATT, SINGAPORE

DISRUPTION IN FOOD AND SUSTAINABILITY SUMMIT

Where the Local and Global-Based and Sustainability Conscious Ecosystem Meet

 

The Disruption in Food and Sustainability Summit (DFSS) was launched in March 2018 with H.E. Dr Lam Pin Min, Senior Minister of State for Health and Transport, Singapore opening the Summit. As the Flagship event of the Alliance for a Responsible Future, the second edition will be taking place on March 29th, 2019 at the Grand Hyatt, Singapore.

The focus of the summit is on raising awareness and fostering the growth of sustainable plant-based/alternative protein/clean meat and non-food (packaging) across the value chain with innovation, partnerships and technology as enablers. Our objective is to showcase what is happening in Singapore and the region and to provide a platform for organisations looking to form partnerships and launch or expand their businesses in the plant-based and sustainable space.

DFSS is proud to be 100% plant-based.

 

FOR MORE INFORMATION ABOUT THE SUMMIT, CLICK HERE.

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